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All-Day Apple Butter

Recipe By : Taste of Home Oct/Nov '96

  • 5 1/2 lb apples, peeled and finely chopped
  • 4 c sugar
  • 3 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp salt

Place apples in a slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-inch headspace. Cover and refrigerate or freeze.