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Amaranth Halvah
Source: Wild Greens and Salads, by Christopher Nyerges, 1982
- 1 cup amaranth seed
- honey
Grind one cup of amaranth seeds to a fine powder. This can be done with a primitive stone grinder or a modern kitchen blender. Mix with honey until you reach a halvah-like consistency. You can form this into balls and roll the balls in the whole amaranth seeds.
This is a very tasty trail snack. Works best with the white amaranth seeds.