Anise Hyssop Honey Butter for Muffins

From: Ela Younger
Date: Sat Jan 22, 2000 10:00am

* 3/4 cup butter, softened
* 1/2 cup honey
* 2 tablespoons anise hyssop flowers

Chop the anise hyssop. Using a mixer, cream the butter then add the honey and continue 
mixing until it is smooth and creamy. Remove mixer and stir in the anise hyssop. Keep 
refrigerated. Gently heat before using and drizzle over muffins or pancakes.