Anise Hyssop Flower Cookies

From: Ela Younger
Date: Sat Jan 22, 2000 10:00am

* 3 eggs
* 1 cup sugar
* 1/2 cup anise hyssop flowers, chopped
* 1/2 teaspoon vanilla
* 2 cups flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt

Preheat the oven to 350 F.

Using a mixer, beat the eggs they are a light lemon color. Add the sugar and the anise 
hyssop. Beat for 5 minutes. Add the vanilla. In another bowl, combine the flour, baking 
powder and salt. Add this to the egg mixture. Stir by hand or using a mixer until just 
incorporated. Be careful not to over mix.

Using 2 spoons (one to scoop the dough, the other to push the dough onto the cookie 
sheet,) drop the cookie dough onto the cookie sheets, 2-inches apart. Bake on the center
rack, one tray at a time for 12 to 15 minutes, checking at 10 minutes baking time.