Wild Forager

The Archive Site

Search

Google

Web Site

Join Our Group

Subscribe to wildforager2
Powered by tech.groups.yahoo.com

Shop Our Store

Support This Site

Sponsored Links

Alibris connects people who love books, music, and movies to thousands of independent sellers around the world. Search over 60 million used & new books, music, & movies to find great deals!

Bionaire.com Free Shipping

Crock-Pot.com

Gaiam.com, Inc

HearthSong

Plow & Hearth

SwissOutpost.com

Total Training - DVD and Online Software Training

Baked Dandelion Omelet

  • 1 cup dandelion greens, coursely chopped
  • 1 small onion, diced
  • 9 mushrooms, diced
  • 6 egg whites, "whipped to death"
  • 1 tablespoon milk
  • 1 cup cheddar cheese, grated
  • Salt and Pepper, to taste

Burp! Excuse me....

Guys
I gotta tell yeah...I just made a baked dandelion omelet that was out of this world.

I took about a cup of coarsely chopped dandelion greens, one small diced onion, 8 or 9 diced fresh mushrooms and sauteed it all in a small cast iron skillet. Dash of salt and pepper, 6 eggs whipped to near death and a dollop of milk to make them fluffy. Poured this right on top of the sauteed veggies, added shredded sharp cheddar cheese and baked the whole thing for about 20 minutes. Superb!

Made for a great dinner and everyone loved it.

Melana Hiatt