Baked Dandelion Omelet

* 1 cup dandelion greens, coursely chopped
* 1 small onion, diced
* 9 mushrooms, diced
* 6 egg whites, "whipped to death"
* 1 tablespoon milk
* 1 cup cheddar cheese, grated
* Salt and Pepper, to taste

Burp! Excuse me....

Guys
I gotta tell yeah...I just made a baked dandelion omelet that was out of this world.

I took about a cup of coarsely chopped dandelion greens, one small diced onion, 8 or 9 
diced fresh mushrooms and sauteed it all in a small cast iron skillet. Dash of salt and 
pepper, 6 eggs whipped to near death and a dollop of milk to make them fluffy. Poured 
this right on top of the sauteed veggies, added shredded sharp cheddar cheese and baked 
the whole thing for about 20 minutes. Superb!

Made for a great dinner and everyone loved it.

Melana Hiatt