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Bear Meatloaf

• 2 lb ground meat
• 1/2 cup milk
• 2 eggs
• salt and pepper to taste
• 1/4 tsp. thyme
• 1/4 tsp. oregano
• 3/4 cup tomato sauce (I used mashed ground cherries)
• 1 cup onion, minced
• 1 1/2 tsp. dry mustard
• 1 cup bread crumbs
• 1/2 green pepper, finely chopped
• 1 small can of mushrooms or fresh mushrooms (wild morrels good too)

Bake at 350 until done (about an hour). when it looks close to being done, maybe 15 minutes, I spread either BBQ sauce or ketchup over the top.

Bonnie Farner