Bear Meatloaf

* 2 lb ground meat
* 1/2 cup milk
* 2 eggs
* salt and pepper to taste
* 1/4 tsp. thyme
* 1/4 tsp. oregano
* 3/4 cup tomato sauce (I used mashed ground cherries)
* 1 cup onion, minced
* 1 1/2 tsp. dry mustard
* 1 cup bread crumbs
* 1/2 green pepper, finely chopped
* 1 small can of mushrooms or fresh mushrooms (wild morrels good too)

Bake at 350 until done (about an hour). when it looks close to being done, maybe 15 
minutes, I spread either BBQ sauce or ketchup over the top.

Bonnie Farner