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Bear Roast
- 5 pound roast (all fat removed)
- 1 Tablespoon salt
- 1/2 teaspoon pepper
- 5 strips bacon or salt pork
- 1 medium onion, sliced (wild onion or ramps ok)
- 2 ribs celery, cut in 3" pieces (wild celery to taste - it's very strong so use sparingly)
Place roast in pan and season with salt and pepper. Lay 5 bacon strips or salt pork on roast.
Cover with onion and celery. Bake covered at 350 degrees for 3 hours or until meat is well done. To brown, uncover last 1/2 hour.
5-6 Servings
Bonnie Farner