Blueberry, Strawberry and Cucumber Compote

From: Ela Younger
Date: Thu Jan 27, 2000 7:04pm

* 1/3 cup brown sugar
* 1 cup sour cream
* 1 pint blueberries, washed and stemmed
* 1 pint strawberries, washed, stemmed and cut in half
* 2 medium cucumbers, peeled, seeded and cut into 1/2-inch pieces borage flowers

Combine brown sugar and sour cream. Add berries andcucumber. Refrigerate until time to 
serve. Garnish generously with borage flowers.

Serves 6 to 8.

Source: Edible flowers Desserts and Drinks by Cathy Wilkinson Barash