Wild Forager
The Archive Site
Search
Join Our Group
Shop Our Store
Sponsored Links
Borage and Cucumbers in Sour Cream Dressing
From: Ela Younger
Date: Thu Jan 27, 2000 7:04pm
- 3 long cucumbers
- salt
- 1/2 pint sour cream
- 2 tablespoons rice vinegar
- 1/2 teaspoon celery seed
- 1/4 cup chopped scallions
- 1 teaspoon sugar
- salt and pepper
- 1/4 cup young borage leaves, finely chopped
Wash, score and thinly slice cucumbers. Salt lightly and let stand in a colander for 30 minutes to drain. Rinse and pat dry.
Mix remaining ingredients, seasoning to taste with salt and pepper. Add cucumbers and toss lightly. Garnish with borage flowers or chive blossoms. Chill for 1 hour before serving.
Source: http://recipes2.alastra.com/