Borage and Cucumbers in Sour Cream Dressing

From: Ela Younger
Date: Thu Jan 27, 2000 7:04pm

* 3 long cucumbers
* salt
* 1/2 pint sour cream
* 2 tablespoons rice vinegar
* 1/2 teaspoon celery seed
* 1/4 cup chopped scallions
* 1 teaspoon sugar
* salt and pepper
* 1/4 cup young borage leaves, finely chopped

Wash, score and thinly slice cucumbers. Salt lightly and let stand in a colander for 30 
minutes to drain. Rinse and pat dry.

Mix remaining ingredients, seasoning to taste with salt and pepper. Add cucumbers and 
toss lightly. Garnish with borage flowers or chive blossoms. Chill for 1 hour before 
serving.

Source: http://recipes2.alastra.com/