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Broccoli With Bacon and Pine Nuts
From: Bentoak
Date: Mon Jan 17, 2000 9:49pm
- 13 ounces broccoli florets
- 2 bacon slices, chopped
- 2 Tbs. plus 2 tsp. pine nuts
- 1 Tbs. plus 1 tsp. fresh chives, chopped
Place broccoli in a steamer basket over boiling water, cover and steam 5 minutes. Heat a heavy nonstick skillet or wok over medium high heat. Add bacon and cook 2 minutes. Add broccoli and pine nuts and stir-fry 3-4 minutes, or until broccoli is just tender. Stir in chives. Makes 4 servings.
Nutritional information per Serving
Calories 68
Fat 4.4g
Carbohydrates 4.2g
Sodium 78mg
Fiber 2.7g