Broccoli With Bacon and Pine Nuts

From: Bentoak
Date: Mon Jan 17, 2000 9:49pm

* 13 ounces broccoli florets
* 2 bacon slices, chopped
* 2 Tbs. plus 2 tsp. pine nuts
* 1 Tbs. plus 1 tsp. fresh chives, chopped

Place broccoli in a steamer basket over boiling water, cover and steam 5 minutes. Heat a
heavy nonstick skillet or wok over medium high heat. Add bacon and cook 2 minutes. Add 
broccoli and pine nuts and stir-fry 3-4 minutes, or until broccoli is just tender. Stir 
in chives. Makes 4 servings.

Nutritional information per Serving

Calories 68
Fat 4.4g
Carbohydrates 4.2g
Sodium 78mg
Fiber 2.7g