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Buzzard's Breath Barbecue Sauce
http://www.globalgourmet.com/food/sleuth/2000/1000/bbqsauce.html
- 2 cups chopped onions
- 1 cup very strong coffee
- 1 cup Worcestershire sauce
- 1 cup catsup
- 1/2 cup cider vinegar
- 1/2 cup brown sugar
- 3 tablespoons chili powder
- 1 pureed Habanero pepper - include seeds**
- 4 garlic cloves, pressed
- 1 teaspoon pepper, freshly ground
Combine all ingredients in a saucepan and simmer for 15 minutes. Puree in a blender or food processor. Divide sauce between 2 pint-sized, sterilized jars with canning lids. This makes a nice homemade gift combined with a barbecue cookbook or some other barbecue accessory. ** Habanero peppers are the hottest. If you can't find them in your Mexican food aisle at the grocery store, or you want less heat, you may substitute jalapeno peppers.
Melana
Edible Wild Kitchen