Buzzard's Breath Barbecue Sauce

http://www.globalgourmet.com/food/sleuth/2000/1000/bbqsauce.html

* 2 cups chopped onions
* 1 cup very strong coffee
* 1 cup Worcestershire sauce
* 1 cup catsup
* 1/2 cup cider vinegar
* 1/2 cup brown sugar
* 3 tablespoons chili powder
* 1 pureed Habanero pepper - include seeds**
* 4 garlic cloves, pressed
* 1 teaspoon pepper, freshly ground

Combine all ingredients in a saucepan and simmer for 15 minutes. Puree in a blender or 
food processor. Divide sauce between 2 pint-sized, sterilized jars with canning lids. 
This makes a nice homemade gift combined with a barbecue cookbook or some other barbecue
accessory. ** Habanero peppers are the hottest. If you can't find them in your Mexican 
food aisle at the grocery store, or you want less heat, you may substitute jalapeno 
peppers.

Melana
Edible Wild Kitchen