Wild Forager

The Archive Site

Search

Google

Web Site

Join Our Group

Subscribe to wildforager2
Powered by tech.groups.yahoo.com

Shop Our Store

Support This Site

Sponsored Links

Alibris connects people who love books, music, and movies to thousands of independent sellers around the world. Search over 60 million used & new books, music, & movies to find great deals!

Bionaire.com Free Shipping

Crock-Pot.com

Gaiam.com, Inc

HearthSong

Plow & Hearth

SwissOutpost.com

Total Training - DVD and Online Software Training

Candied Ginger

  • 1/2 cup sugar
  • 1/2 water
  • 1 piece fresh ginger, sliced or julienned

Peel, cut into coins or make long strips (julienne). Immerse in simple syrup (1 part sugar to 1 part water). Cook 15 minutes or till translucent. Dry on cake rack over paper till almost dry. Roll in sugar and place on parchment paper to dry.