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Carrots Gone Wild
Slice commercial or garden carrots into sticks or rounds. Steam until tender. Toss with butter, salt, pepper, minced wild carrot (Queen Anne's Lace) leaves and crushed wild carrot seeds (about 1/2 teaspoon leaves and 1/4 teaspoon seeds per serving).
The only reason I don't use the wild carrot roots for this recipe is that they can be stringy and tough. I prefer to use the leaves and seeds as seasoning.
This was part of dinner tonight. Delicious!
Leda