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Chayote Curry

  • 2 medium sized chayote squash
  • 1/2 cup shredded coconut
  • 2 green chilies, crushed
  • turmeric
  • salt to taste
  • mustard
  • 1 red chili
  • urad dal
  • curry leaves
  • oil for seasoning

Peel skin of squash. Cube. Cook with a little water, turmeric and salt. When done yet firm, add coconut and green chili mix. Pour seasoning on top.

Melana Hiatt