Wild Forager
The Archive Site
Search
Join Our Group
Shop Our Store
Sponsored Links
Chocolate-Cran-Oat Cookies
A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
Prep Time: approx. 15 Minutes.
Cook Time: approx. 10 Minutes.
Ready in: approx. 25 Minutes. Makes 32 cookies (32 servings).
Printed from Allrecipes, Submitted by Diana Stephens
- 1 cup butter
- 1 cup packed brown sugar
- 2 eggs
- 2 cups rolled oats
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cups dried cranberries
- 1/2 cup white chocolate chips
- 1/2 cup semisweet chocolate chips
1 Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.