Dandelion Massage Oil

Herbal Rituals. Judith Berger
page 115

DANDELION MASSAGE OIL

The proportion of dandelion to olive isn't an important factor in making this massage 
oil.  Simply keep in mind that the more blossoms you use, the more potent the oil.  This
is an excellent remedy to use for breast massage (see Breast Health on page 71) as well 
as to help skin heal.

* Dandelion blossoms
* Dandelion root
* Extra-virgin olive oil

1.  Collect blossoms on a sunny dry day in the morning, after the dew has evaporated. 
Spread them on a screen and set them to dry in a cool, dry, shady, well-ventilated area 
for 2 to 3 days.

2.  The day before you plan to make the oil, gather some dandelion roots.  Wash them 
well and allow to dry overnight.

3.  Chop up the dried roots.  Place the blossoms and the chopped roots in a small glass 
jar.  Cover with olive oil.  Stir with a nonmetal utensil (such as a wooden chopstick) 
to force out any air bubbles, then top off with more oil.  Seal and store in a cool, dry
location at room temperature for 6 weeks.

4.  Strain the infused oil through several layers of cheesecloth.  Discard the spent 
herb and rebottle and label the liquid.  Refrigerated, the oil will keep for 3 to 4 
months.