Crumble the dried herbs into a bowl. Add the spices, the salt, and the orris root. Store in a screw-topped jar, away from the light, for 2 weeks. Have the bags ready for filing, and shake enough oil on the herbs to scent them quite stronly. Fill the bags and stitch or tie the opening.
From The New Age Herbalist. Consultant editior Richard Mabbey.
Collier Books. 1988. page 161.
Melana Hiatt