Aunt Cecelia Simm's Peach Brandy

(Miriam's comment: I took this recipe and used it in its original form; I've also made 
plum/black grape brandy, apricot brandy, and nectarine brandy from it. Delicious, and 
**strong**.)

* 4 1/2 lbs. sugar
* 1 1/2 lbs. seedless grapes
* 1/2 lb. cornmeal
* 4 qt. lukewarm water
* 1 qt. peaches, mashed well
* 2 cakes yeast

Mix all together. Let stand 7 days. Stir every day. Strain; let stand 4 days, then 
bottle.