Batter-Fried Radishes

There is a cookbook called THE GREEN THUMB COOKBOOK by the editors of Organic Gardening 
and Farming that has some unusual recipes for when you have an over abundance of produce
from your garden. Some of them are pretty good.

EXAMPLE:

Batter-Fried Radishes

* 1/2 pound long, white radishes, or round, red radishes, grated
* 1 egg, beaten
* 1/4 milk
* 1/2 cup whole wheat flour
* 1 teaspoon salt
* 1/2 to 3/4 cup grated sharp cheddar cheese
* oil for sauteeing

1. Beat all ingredients except radishes and oil together to make a batter. Stir in 
grated radishes

2. Drop by spoonfuls into a small amount of hot oil, and saute until golden on both 
sides. Drain excess oil and serve hot.

Makes 4 servings