A Good Tansy

-Take seven eggs and leaving out two whites, and a pint of Cream some Tansy, Thyme, 
Sweet Marjoram, Parsley, Strawberry leaves all, shred very small a little nutmeg, add a 
plate of grated white Bread, let these be mixed all together, then fry them but not too 
brown. The Receipt Book John Nott, Cook to the Duke of Bolton, 1723